From September 22 to October 8, as part of the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here you can listen to music while sitting among autumn garden flowers, wrapped in a blanket, do handicrafts in the Living Room pavilion, and “Kitchen” - bake pies and prepare delicious dishes from seasonal vegetables.
A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.
Fondue will be prepared in the open-air courtyard, and homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.
The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair. The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.
Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with a thematic program on stage, master classes and creative activities are planned here.
The following days will take place on Tverskaya Square:
- France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);
- Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);
- Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);
- Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);
- Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);
- Germany (dorblu cheese);
- Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country).
You can find out more on the organizers' website.
A cheese fair will be held on Tverskaya Square, with themed days from France, Switzerland, the Netherlands and Italy. Visitors will enjoy tastings, lectures by cheese sommeliers and cooking master classes.
Festival guests will also be able to try 200 varieties of cheese from different regions of Russia: brie, emmental, gouda, parmesan, cheddar, dorblu, suluguni and more.
The fair takes place as part of the Golden Autumn festival.
From September 22 to October 8, as part of the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here you can listen to music while sitting among autumn garden flowers, wrapped in a blanket, do handicrafts in the Living Room pavilion, and “Kitchen” - bake pies and prepare delicious dishes from seasonal vegetables.
A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.
Fondue will be prepared in the open-air courtyard, homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.
The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair. The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.
Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with a thematic program on stage, master classes and creative activities are planned here.
The following days will take place on Tverskaya Square:
France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);
Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);
Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);
Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);
Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);
Germany (dorblu cheese);
Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country). Source - , the best events in Moscow.
Products from all over the country can be tasted at 49 venues in the capital: 24 of them opened in the center, another 10 venues and 15 regional fairs - in urban districts.
Meat week
The first stage of the festival will take place in Moscow from September 23 to October 2. These days, in the festival shopping chalets you can find beef (marbled “Primbeef”, as well as pasture-fed), lamb, veal, pork, rabbit, Yamal venison, bear meat, wild boar and roe deer meat. In addition to the chalets, the meat market will also open in three tented pavilions on Revolution Square.
You can learn how to cook meat dishes yourself at the culinary school on Kuznetsky Most, under the guidance of famous Moscow chefs and participants in the culinary show “MasterChef.Children”.
Cheese days
The second stage of the festival will last from September 30 to October 2. As part of the Days, more than 100 varieties of cheese from Russian producers will be presented, including brie, camembert, gorgonzola, mozzarella, burrata, etc.
Gorgonzola, according to the organizers, is produced by Moscow cheesemakers according to Italian recipes. In the Lipetsk village of Maslovka, traditional French technologies are also used to produce soft, aged cheeses. Other varieties include semi-hard “Governor's Cheese” from the Moscow region, hard “Bergkese” from the Istra cheese factory, etc. Another new Moscow variety of cheese will be brewed right on Manezhnaya Square.
More than 50 farmers from the Moscow region, Leningrad, Tula, Tver, Nizhny Novgorod, Ryazan, Ivanovo, Voronezh regions, Omsk, Krasnodar Territory, North Caucasus and other regions will take part in the festival. Cheesemakers who started their production after the introduction of the food embargo will give lectures to everyone. As part of the “Days,” master classes on frying cheese and preparing its various varieties will also be organized.
Fish week
The last stage of the festival will take place from October 3 to October 9. These days, about 200 types of fish - chilled, frozen, dried, lightly salted and canned - will be presented on the sales counters in central areas. Among them: Caspian salmon or royal herring, sea urchins, sea cucumbers, mackerel, carp and others.
Manufacturers from Vladivostok, Sakhalin, Kamchatka, Murmansk, and major sea and river ports will present their products at the festival. In the last week of the festival, the City Market on Revolution Square and the culinary school on Kuznetsky Most will also be retrained to work with fish and seafood.
Master classes
As part of the Golden Autumn, you can attend cooking classes and lectures on healthy eating, as well as get advice on how best to choose products at the Bird Harbor venues on Manezhnaya Square (here they will talk about poultry dishes); “Autumn Marathon” on Kamergersky Lane, where hearty dishes from seasonal vegetables will be prepared; “Hunting and Game” in the park near the monument to Karl Marx (master classes on preparing vegetable dishes and various desserts), “Farmer Eco-Market” on Tverskaya Square (lectures on farm products).
- Manezhnaya Square
- Revolution Square (transition to Manezhnaya Square)
- Revolution square
On Revolution Square you will be able to try different types of meat, fish and cheese from all over the country, as well as learn how to cook delicious dishes, take part in creative master classes and have fun with your family.
The Gastronom culinary school is located on the square, where young guests are introduced to street food. Children will learn to cook delicious and quick dishes from different cuisines of the world - Greek gyros, Chinese noodles, Korean pian-se, Spanish pastries bocadillos de tortilla, English fish and chips.
In the art studio, visitors will be treated to creative master classes, where they will learn the art of cutting fruits, vegetables and cheese into shapes and will be told how to create a berry panel, a vegetable bouquet, a jack-o'-lantern and much more.
In the House of Fairy Tales, children will be able to meet their favorite characters and take part in an interactive program, and on the open stage they can watch performances with elements of a gastronomic show.
- Stoleshnikov lane, houses 6–8
- Tverskaya Square
- Novopushkinsky Square
- Klimentovsky Lane
- New Arbat street, building 13
- New Arbat street, building 15
- New Arbat street, building 19
- New Arbat Street, house 21
A special “Eco-Autumn” program dedicated to the Year of Ecology will be presented at the venues on Novy Arbat. Tanks for separate waste collection, containers for collecting used batteries will be installed here, and waste paper will also be collected.
During the Big Autumn Eco-Cleaning campaign, guests will help Moscow become an even cleaner and more comfortable city to live in. A children's environmental school will open in the children's library pavilion at No. 13, Novy Arbat.
In addition, free excursions start from the site on Novy Arbat every day. Pre-registration is not required: you just need to go to the Children's Library pavilion ten minutes before the start of the walk.
- Leningradsky Prospekt, property 62 (near the monument to E. Thälmann)
- Khachaturyan street, building 13
- Gorodetskaya street, property 14
- Marshal Chuikov Street, possession 3
- Orekhovy Boulevard, 14
- Profsoyuznaya street, building 87
- Europe Square
As part of the festival, an art school will open on Europe Square, where digital technologies and folk art will be combined into a single whole. The guys will draw a Russian nesting doll in Photoshop, study digital painting, and create a cartoon about forest dwellers in the Anime Effects program.
At the “Cities of Russia in Autumn” master class, children will learn about the basics of programming, and the most daring and creative will be able to take on the development of a Russian folk computer game.
- Skhodnenskaya street, property 56
- City of Zelenograd, Yunosti Square, possession 2
- Troitsk city, Sirenevy Boulevard, possession 1
- Kuznetsky Most Street, possession 7 (area in front of the Central Department Store)
On Kuznetsky Most, citizens will be able to taste and purchase seafood, Far Eastern oysters, and caviar. Employees of the best Moscow fish restaurants will conduct culinary master classes every day in the format of a gastronomic show.
Visitors will enjoy “Special Days” dedicated to the beginning of the oyster season. During this period, sea shellfish can be purchased at reduced prices. There will be an osteria on the site, where chefs will tell you about the varieties of oysters, and also teach you how to choose them correctly and serve them.
Festival guests "Gold autumn ", which starts on September 22 in Moscow, will be able to try 200 varieties of cheese from different regions of Russia. This was reported on the official portal of the mayor and government of the capital.
A large cheese fair will open on Tverskaya Square. The program includes open tastings and lectures by cheese sommeliers, culinary master classes and concerts. Cheesemakers produced more than 100 tons of cheese for the festival.
Gastronomic festival "Gold autumn " will be held in Moscow from September 22 to October 8 as part of a cycle of city street events “Moscow seasons” .
/ Friday, September 22, 2017 /
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The festival will take place at 23 venues, as well as at agricultural markets and weekend fairs. The festival will feature farm products from 40 regions of Russia. As part of the festival, a Fish Market, a Cheese Fair, days of the Krasnodar Region will open, culinary master classes, culinary shows, tastings, and lectures will be held.
The cultural program of the festival includes concerts of creative groups, craft master classes, master classes on floristry and handicrafts, environmental events, in addition, a water sports park will open.
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A gastronomy festival will be held in Moscow on September 22 "Gold autumn ", where Russian producers will present farm delicacies and products. This was reported by “Evening Moscow”.
This was reported on the portal of the mayor and government of Moscow. Russian farmers will bring fish, meat, cheeses, fruits, vegetables and drinks to the festival site.
A large cheese fair will take place on Tverskaya Square, and Kuznetsky Most will become a platform for organizing a fish market.
Earlier, the Nation News news agency reported that the Margaritinskaya Fair? next week will be held in Arkhangelsk.
From September 22 to October 8, the festival will be held at 23 venues and more than 40 markets and fairs in Moscow "Gold autumn ". . . . . .
At the festival you will be able to purchase and taste farm products and delicacies from Russian producers - cheeses, meat, fish, vegetables, fruits and drinks. Cooking master classes, exhibitions and concerts will be held for guests of the holiday in different parts of the city.
The main festival sites are organized on Tverskaya Square, Kuznetsky Most, Novy Arbat, Manezhnaya Square and Revolution Square.
Alexey Nemeryuk, head of the capital’s department of trade and services, said that last year, as part of the festival on Revolution Square, 60 tons of cheese were sold and this was a record. Currently, over 100 tons of cheese have already been prepared for the festival. Nemeryuk hopes that all these products will be sold, and new varieties of cheese will also appear.
Oleg Sirota, a famous Russian farmer from the Moscow region, noted that more than 200 varieties of cheese will be presented at the gastronomic festival. The price segment for cheeses will be different: from 600 rubles per kilogram for cheeses from large Russian cheese factories, but the price for farm cheeses will be higher - from 1,000 to 3,000 rubles per kilogram.
The central venues for the sale of cheese at the festival will be Revolution Square, Tverskaya Square, and Klimentovsky Lane, RIAMO reports.
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According to “ Interfax", it will run from September 22 to October 8. Its guests will be able to purchase different types of cheeses from domestic producers and visit the fish market on Kuznetsky Most, the website reports “Moscow Region Today” .As Alexey Nemeryuk, head of the Moscow Department of Trade and Services, noted, to the Russian capital to decorate the festival grounds "Gold autumn " brought more than 100 tons of pumpkins. In addition, more than 100 tons of cheese are planned to be delivered to the capital for sale.
Festival "Gold autumn " opens in the Russian capital today. and will last in Moscow until October 8. . . . . .
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Over 100 tons of cheese will be delivered to the capital for sale. Festival grounds will be decorated with pumpkins. More than 100 tons of melons will appear at the city festival sites.
These are 18 varieties of pumpkins that came to us from Volgograd and Rostov,” the Moscow City News Agency quotes the words of Alexei Nemeryuk, head of the capital’s Department of Trade and Services.
Festival "Gold autumn " will end in the capital on October 8, the news agency reports.
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It will be held at 23 venues in the capital.. . . . . The organizers call it the main gastronomic event of the year. Guests are expected at 23 venues in different parts of Moscow and in the city center, TV Center reports.
A cheese fair has opened on Tverskaya. The designers decorated this area with gold leaves. Fish rows are located on Kuznetsky Most, and street food is in the spotlight on Revolution Square. You can try it and learn how to cook it. Original pumpkin art objects have been placed here and folk concerts will be held every day. The festival will last until October 8.
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Russian entrepreneurs will bring cheeses, meat, fish, vegetables, fruits and drinks to Moscow.
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Previously TV channel 360 ” reported that a gastronomic festival was held in the Pushkinsky district in the Muranovo estate “Jam Day”.
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These days, at 23 festival sites and more than 40 markets and fairs, it will be possible to purchase and taste farm products and delicacies from Russian producers. All festival locations "Gold autumn " decorated in the same style with compositions of autumn fruits and berries, late flowers and hay. In the city center, sites will be open to visitors from 11:00 to 20:00 on weekdays and from 10:00 to 21:00 on weekends. Everyone will be able to visit the venues in the districts of the capital from 11:00 to 19:00 daily.
To decorate festival grounds "Gold autumn " More than 100 tons of pumpkin from Volgograd and Rostov will be used.
Also, during all days of the festival, six open-air culinary schools will operate: on Revolution Square, Tverskaya Square, Klimentovsky Lane, Semenovskaya Square, Yunosti Square in Zelenograd and on Sirenevy Boulevard in Troitsk. During the classes, students will be able to learn the secrets of preparing various dishes.
From September 28 to October 1, the Days of the Krasnodar Region will be held on Revolution Square. Guests will be presented with the best Kuban products - milk, cheeses, vegetables and fruits. In addition, everyone will be able to try traditional dishes of the region - Kuban borscht, Kuban-style shtrumbs and liver sausage, as well as learn how to cook them. Visitors will be invited to take part in craft master classes, play traditional Cossack games and attend performances by folk ensembles.
On the street New Arbat plans to celebrate the Year of Ecology in Russia with the action “ Eco-autumn”. Garbage recycling points will be set up on the street, and citizens will be shown how to dispose of household waste without harming the environment or recycle it into new useful things. Also on st. New Arbat will install bins for separate waste collection, containers for collecting used batteries and open waste paper collection points.
From September 22, that is, tomorrow, 23 street fairs of the Golden Autumn festival will open in the center of the capital and in the districts. They will last until October 8 inclusive. Farmers from forty regions of Russia and the CIS countries will bring meat and meat products (steaks, minced meat, sausages, smoked meats), cheeses and milk, fruits, vegetables, fish and seafood to Moscow. This time the holiday will also be held at regional and interregional fairs, agricultural markets, weekend fairs and in retail chain stores. Muscovites and guests of the capital will be able to take part in free culinary master classes, excursions, tastings, concerts, food shows, as well as buy seasonal products, delicacies, and souvenirs.
We have selected the most interesting events of the festival.
TVERSKAYA SQUARE: SAY “SY-Y-Y-R”
Tverskaya Square will turn into a dacha “veranda”. Here you can listen to music while wrapped in a blanket. In the “Living Room” pavilion they will teach handicrafts, and in the “Kitchen” area - dishes from seasonal vegetables and baking pies.
The main event will be the “Great Cheese Fair”. On the shelves are the best varieties of cheese from domestic producers, farm cheeses and rare varieties for gourmets. The curator of the festival's cheese program was the famous cheese maker Oleg Sirota. Here they will prepare fondue, bake homemade bread, and prepare seasonal marmalades for cheeses. You can try all this right there, along with Camembert, Brie or Cheddar purchased at the fair.
Days of Cheese Countries will be held on Tverskaya Square:
France - the birthplace of Camembert, Brie and Roquefort;
Holland - Gouda appeared here, based on the recipes of which “Kostroma cheese” was made);
Great Britain - the birthplace of Gloucester and cheddar;
Switzerland - emmental and “green cheese”;
Italy - mozzarella, parmesan and gorgonzola;
Germany - Dor Blue;
Georgia - Suluguni, Chechil.
The cheese days program includes open tastings of cheese varieties produced in these countries, free lectures and master classes from cheese sommeliers, cooking of national dishes, concerts and creative activities.
MANEZH SQUARE: EVERYTHING FOR PUMPKIN
At this fair, pumpkins will “grow” everywhere. They will be used to make arches, pyramids, lanterns and even figures of animals and birds. Pumpkin dishes will be served in restaurant chalets. It will be possible to buy farm products from all over Russia from traders.
The all-weather water sports park, opened on City Day, continues to operate here until October 8. Those interested can take a ride with a view of the Kremlin in a pool with an artificial wave on a flowboard. Everyone over 12 years old is invited to the free master classes. The necessary equipment and gear, including a wetsuit, will be provided on site. But first .
REVOLUTION SQUARE: LET'S STUDY AT CULINARY SCHOOL
Products from all over the country will be brought to the fair - meat, fish and dozens of varieties of cheese. At master classes at the culinary school, children will learn how to prepare quick dishes from different cuisines of the world. Among them are Greek pita with gyros meat, banana chips, Chinese wok noodles, Korean pian-se dumplings, Spanish pastries bocadillos de tortilla, English fish and chips.
In the art studio on the same site, during creative master classes, children will be taught carving - curly cutting of fruits, vegetables and cheese. They will also show you how to make a berry art panel, a vegetable bouquet, and a pumpkin lantern. The House of Fairy Tales will host free performances with characters from your favorite fairy tales. And on the open stage there are performances based on the best children's works with elements of a gastronomic show.
KUZNETSKY BRIDGE:
FISH MARKET NEAR TSUM
Here you can visit the seasonal market with fish delicacies and seafood, a food court, open tastings, and daily culinary master classes from the best Moscow fish restaurants. The program includes Far Eastern oysters, the season of which begins in September, caviar, and a show with live music.
The fish market will host special days to mark the start of the oyster season. These days, oysters will be available at reduced prices. An osteria will open on the site, where chefs of Moscow restaurants will teach how to choose and serve oysters correctly.
NEW ARBAT:
BATTERIES, GIVE UP!
A program dedicated to the Year of Ecology will be shown near house 15 on Novy Arbat. Guests will be able to participate in the “Big Autumn Eco-Cleaning” campaign. For this purpose, separate waste collection tanks and containers for collecting used batteries will be installed here. And at waste paper collection points, as in former times, unnecessary paper will be exchanged for books.
A children's environmental school will open in the pavilion of the children's library near house 13 on Novy Arbat. At free master classes they will talk about nature and how to make the planet cleaner. Every day, free excursions around the surrounding area will depart from Novy Arbat approximately once an hour. No pre-registration required. You just need to go to the Children's Library pavilion ten minutes before the start of the walk.
STOLESHNIKOV LANE:
COLLECTING BOUQUETS OF CHRYSANTHEMUMS
Near house 6-8 on Stoleshnikov Lane you can admire autumn chrysanthemums. The fair will be decorated with more than 30 species of these autumn flowers. They will be planted in boxes, vertical compositions of live chrysanthemums, floral curtains and various figures will be arranged. The podium will host master classes on creating autumn bouquets from chrysanthemums, as well as tea ceremonies and creative classes “Chrysanthemum in Japanese culture.” The program includes concerts, tea parties and jazz. A tour desk will open here, where you can choose free excursion routes. No pre-registration required.
WHAT HOW MUCH
Cheeses:
Kostroma - 600 rub./kg
Russian - 600 rub./kg
Cheddar - 1000 rub./kg
Parmesan - 1200 rub./kg
Semi-hard aged classic - 1400 RUR/kg
Soft moale made from goat milk - 380 RUR/1 pc. (300 g)
Goat curd - 210 RUR/1 pc. (150 g)
Semi-solid MissMilk from goat milk - 1800 RUR/kg
Halloumi - 1300 rub./kg
Canestrato - 1700 rub./kg
Mini cachotta with different flavors (classic, black pepper, with herbs, coffee, spicy) - 200 rub./piece. (180 g)
With blue mold - 2000 rub./kg
Meat and meat products:
Farm fresh duck - 500 RUR/kg
Fresh chicken - 250 rub./kg
Rabbit - 500 rub./kg
Smoked duck - 1000 rub./kg
Elk pate - 550 RUR/0.5 kg
Fish:
Cold smoked saury - 400 rubles, hot smoked saury - 400 rubles/kg
Cold smoked flounder - 450 rubles/kg, hot smoked flounder - 400 rubles.
Hot smoked mackerel - 450 RUR/kg
Cold smoked pink salmon - 600 rub./kg
Hot smoked bream - 240 rub./kg, cold smoked bream - 240 rub./kg
ATTENTION
Fairs in the center are open:
On weekdays - from 11.00 to 20.00;
On weekends - from 10.00 to 21.00.
During the Golden Autumn festival, Tverskaya Square will turn into the autumn veranda of a country house: here they listen to music, sitting among the autumn garden flowers, wrapped in a blanket, in the Living Room pavilion they do handicrafts, and in the Kitchen they prepare delicious dishes from seasonal vegetables and bake pies.
A special project of the site is a large cheese fair. In the shopping chalets, guests will be able to purchase the best cheeses from domestic producers, farm products and rare varieties for gourmets.
Fondue will be prepared in the open-air courtyard, homemade bread will be baked in the Kitchen pavilion and seasonal marmalade will be made to serve with cheeses; You can immediately try all this together with Camembert, Brie or Cheddar purchased at the fair.
The site will host themed days dedicated to the countries and regions that are home to the most famous varieties of cheese that Russian producers brought to the fair.
The program of thematic days includes open tastings of various types of cheese, lectures and master classes by cheese sommeliers. Guests are invited to get acquainted with the region or country where this or that type of cheese was invented, learn the history of its creation and production in Russia.
Everyone is invited to a cultural and gastronomic program dedicated to the country or region. Concerts of musical groups with a thematic program on stage, master classes and creative activities are planned here.
The following days will take place on Tverskaya Square:
France (the birthplace of Camembert, Brie and Roquefort, which was also produced in the USSR);
Holland (it was from there that Peter the Great brought the European recipe for cheeses to Russia, in particular Gouda, which later became the famous Kostroma cheese);
Great Britain (the birthplace of Gloucester and cheddar, first made as a wedding present for Queen Victoria in 1840);
Switzerland (not only emmental, but also the famous green cheese, the production of which is being revived today in Russia);
Italy (the most famous cheeses of this country are mozzarella, the production of which Russian cheese makers have mastered to perfection, as well as Parmesan and Gorgonzola);
Germany (dorblu cheese);
Georgia (Suluguni, Chechil and other varieties traditionally loved and produced in our country).
Schedule
Courtyard and stage:
18:00–20:00 - concert of the Shoo Music Family group: the best French compositions in a jazz arrangement.
Living room:
10:00–14:00 - culinary master classes on baking brioche, a traditional French bun;
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with French cheeses;
16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in France and are produced in Russia.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group: music of the Netherlands, classical and modern compositions.
Living room:
12:00–20:00 - home crafts (autumn decor);
10:00–14:00 - culinary master classes on baking traditional Dutch bread - rye bread with seaweed;
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Dutch cheeses;
16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Holland and are produced in Russia.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group: a musical program dedicated to Switzerland, classical and modern compositions in a jazz arrangement.
Living room:
12:00–16:00 - floral master classes: creating autumn compositions;
12:00–20:00 - home crafts (autumn decor);
16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.
10:00–14:00 - culinary master classes on baking traditional Swiss bread (Graubünden);
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Swiss cheeses;
16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Switzerland and are produced in Russia.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting cheese cookies;
15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste quiche with leeks, salmon and Greek feta cheese.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
12:00–15:00 - culinary master class by Natalia Alekseeva. We prepare and taste the Italian dessert tiramisu based on mascarpone cheese;
15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting pizza with mushrooms and cheese.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
12:00–15:00 - culinary master class by Natalia Alekseeva. We prepare and taste profiteroles with cheese and ham sauce;
15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting Greek pie with spinach and cheese.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting blueberry cheesecake with Philadelphia cheese;
15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste cream cheese soup with chicken and broccoli.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Italy. Classical and modern compositions in jazz arrangement.
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
10:00–14:00 - culinary master classes on baking ciabatta - traditional Italian bread;
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Italian cheeses;
16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Italy and are produced in Russia.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Armenia. Classical and modern compositions in jazz arrangements.
Living room:
12:00–16:00 - floral master classes: creating autumn compositions;
12:00–20:00 - home crafts (autumn decor);
16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.
10:00–14:00 - culinary master classes on baking traditional Armenian bread;
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Armenian cheeses;
16:00–18:00 - lecture and tasting: getting acquainted with the varieties of cheese that originated in Armenia and are produced in Russia.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
15:00–18:00 - interactive performance “Harvest”;
18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Georgia. Classical and modern compositions in jazz arrangements.
Living room:
12:00–16:00 - floral master classes: creating autumn compositions;
12:00–20:00 - home crafts (autumn decor);
16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.
10:00–14:00 - culinary master classes on baking traditional Georgian bread;
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with Georgian cheeses;
16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Georgia and those produced in Russia.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste cupcakes with cream cheese;
15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste profiteroles with salmon and cream cheese mousse.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting cheese cookies “Pigtail”;
15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste banica - Serbian pie with cheese, spinach and egg.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
12:00–15:00 - culinary master class by Natalia Alekseeva. Prepare and taste cupcakes with mascarpone cheese cream;
15:00–18:00 - culinary master class by Natalia Alekseeva. Cooking and tasting quiche with bacon and cheese.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
18:00–20:00 - concert of the Shoo Music Family group. Special program “Jazz Jam”.
Living room:
12:00–15:00 - classes on botanical illustration “Autumn Mood” with media workshops;
12:00–20:00 - home crafts (autumn decor);
15:00–18:00 - master class on creating autumn paintings from dried flowers.
12:00–15:00 - culinary master class by Natalia Alekseeva. Cooking and tasting chocolate cheesecake;
15:00–18:00 - culinary master class by Natalia Alekseeva. We prepare and taste a pie with herbs and suluguni cheese.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
15:00–18:00 - interactive performance “Harvest”;
18:00–20:00 - concert of the Shoo Music Family group. Musical program dedicated to Germany. Classical and modern compositions in jazz arrangement.
Living room:
12:00–16:00 - floral master classes: creating autumn compositions;
12:00–20:00 - home crafts (autumn decor);
16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.
10:00–14:00 - culinary master classes on baking traditional German rye bread;
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with German cheeses;
16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in Germany and are produced in Russia.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
15:00–18:00 - interactive performance “Harvest”;
18:00–20:00 - concert of the Shoo Music Family group. Music program dedicated to Great Britain. Classical and modern English music.
Living room:
12:00–16:00 - floral master classes: creating autumn compositions;
12:00–20:00 - home crafts (autumn decor);
16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.
10:00–14:00 - culinary master classes on baking traditional English barley bread;
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with English cheeses;
16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese that originated in the UK and are produced in Russia.
Courtyard and stage:
12:00–14:00 - classical music concert performed by the string trio Ammirato;
15:00–18:00 - interactive performance “Harvest”;
18:00–20:00 - concert of the Shoo Music Family group. Favorite compositions in jazz arrangement.
Living room:
12:00–16:00 - floral master classes: creating autumn compositions;
12:00–20:00 - home crafts (autumn decor);
16:00–20:00 - floral workshops: creating decorative compositions and bouquets from seasonal vegetables, fruits and fresh flowers.
10:00–14:00 - culinary master classes on baking sliced loaves;
14:00–16:00 - culinary master classes on preparing confitures and jams from seasonal fruits and vegetables, which are usually served with domestic cheeses;
16:00–18:00 - lecture and tasting: we get acquainted with the varieties of cheese whose homeland is Russia.
